Grandma's Stuffed Cabbages Recipe

• 1 head savoy cabbage (large leaves)
• 1 pound grnd meat
• 1/2 c. cooked Minute rice
• 1 sm. minced raw onion
• 1 raw egg

1. Parboil whole cabbage in large pot of water.
2. Mix above filling ingredients together.
3. Form into a ball and wrap leaf around it.
4. Place ball closest to stem end of leaf, roll once, fold one side over roll, then the other and continue rolling in this fashion.
5. Place in large casserole dish with cover.
6. Mix sauce ingredients in a bowl and pour over cabbage rolls.
7. Bake at 350 degrees for 1 1/2 hrs.
8. Serve with fluffy mashed potatoes.

cabbage, grnd meat, rice, onion, egg

Taken from cookeatshare.com/recipes/grandma-s-stuffed-cabbages-19436 (may not work)