Spicy Marinated Mixed Greens

• 2 cloves garlic
• 2 tablespoons extra virgin olive oil
• 3 cups tomatoes, chopped
• 2 limes, juiced (or Lemon)
• 2 teaspoons celtic sea salt
• 1 medium onion, chopped fine
• 1 -2 jalapeno pepper, chopped fine
• 1 bunch collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach)
• 1 bunch spinach, chopped fine

1. Place garlic in a food processor and chop fine.
2. Add olive oil, tomatoes, lime juice, salt, onion, jalapeno pepper.
3. Pour dressing over finely chopped collard greens and marinate for 2 hours.
4. Add chopped spinach and marinate for 1 hour and serve.

garlic, extra virgin olive oil, tomatoes, celtic sea salt, onion, pepper, collard greens, spinach

Taken from www.food.com/recipe/spicy-marinated-mixed-greens-51916 (may not work)