English Cottage Pie

• 2 lbs floury potatoes
• salt and pepper
• 2 large onions
• 1 ounce beef drippings
• 2 lbs minced beef
• 3 teaspoons flour
• 1/2 pint strong beef stock
• 1 (14 ounce) can chopped tomatoes
• 8 ounces frozen vegetables (green beans are nice)
• 1/4 pint milk
• 2 ounces butter

1. Cook potatoes in boiling salted water.
2. Preheat oven to 375* Thinly slice onions.
3. Heat dripping in a fry pan and fry onions until transparent.
4. Add beef and fry until browned.
5. Sprinkle in the flour and cook, stirring for 1 minute.
6. Slowly add stock and bring to a boil stirring constantly.
7. Add tomatoes with juice, s& p and frozen veg.
8. Simmer for 5 min.
9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
10. Bake for 30 min.

potatoes, salt, onions, beef drippings, beef, flour, beef stock, tomatoes, frozen vegetables, milk, butter

Taken from www.food.com/recipe/english-cottage-pie-10171 (may not work)