Chicken in Curry Sauce

• 1 cup uncooked long grain white rice
• 2 12 lbs chicken, cut in pieces
• 3 tablespoons butter
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 14 cup slivered almonds
• 14 cup raisins
• 1 (10 1/2 ounce) can chicken broth
• 12 cup water
• 12 cup white wine
• 1 cup sour cream, at room temp.
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 teaspoon curry powder

1. Preheat over to 375; butter a 13 X 9 baking pan.
2. Sprinkle rice evenly on bottom of pan; top with chicken pieces; dot with butter; sprinkle with curry pwdr, pakrika, almonds and raisins.
3. Pour broth, water and wine over all.
4. Cover and bake 1 hr or until chicken is tender.
5. Prepare curry sauce; In small saucepan, stir sour cream and blend in cream of chicken soup and curry pwdr; heat over low heat to serving temp.
6. Remove chicken from oven; arrange on large serving platter and pour sauce over and serve.

long grain white rice, chicken, butter, curry powder, paprika, almonds, raisins, chicken broth, water, white wine, sour cream, cream of chicken soup, curry powder

Taken from www.food.com/recipe/chicken-in-curry-sauce-86575 (may not work)