Quick and Easy Citrus Buttercake

• 12 cup butter or 12 cup margarine
• 2 eggs
• 1 cup self raising flour
• 12 cup plain flour
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 13 cup orange juice

1. Preheat oven to 190 degrees.
2. Grease a 20cm ring tin.
3. Place all ingredients into a small mixer bowl.
4. Mix on low speed until ingredients are blended together.
5. Beat on medium speed for 2 minutes.
6. Spoon batter into a greased ring tin.
7. Bake in preheated 190 degree oven for 35 - 40 minutes.
8. Cool slightly in tin then iturn out onto wire rack.
9. When cold.
10. dust with icing sugar and serve buttered if desired.

butter, eggs, flour, flour, lemon rind, orange rind, orange juice

Taken from www.food.com/recipe/quick-and-easy-citrus-buttercake-411881 (may not work)