Smoked Salmon Pizza

• 8 ounces prepared pizza dough
• 1 tablespoon olive oil
• 1/4 cup red onion, thinly sliced
• 1/2 cup dill cream
• 6 ounces smoked salmon, thinly sliced
• Dill Cream
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon red onion, chopped
• 1 1/2 teaspoons fresh lemon juice

1. Preheat the oven to 500u0b0F.
2. Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
3. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
4. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

dough, olive oil, red onion, dill cream, salmon, cream, sour cream, fresh dill, red onion, lemon juice

Taken from www.food.com/recipe/smoked-salmon-pizza-329452 (may not work)