Easy Ponzu Chicken Wings

• 350 grams Chicken wing mid-section
• 1 less than a teaspoon Mayonnaise
• 1 tbsp Ponzu
• 1 pinch each Salt and pepper

1. Sprinkle salt and pepper on the chicken.
2. Squeeze on a little bit of mayonnaise as well.
3. Place the seasoned chicken in a plastic bag and rub the ingredients together.
4. Once the mayonnaise is mixed in well, add ponzu and mix it again.
5. Leave it for 5-10 minutes.
6. Grill chicken wings on a grill.
7. Sprinkle on some ichimi spice if you'd like.
8. This is a version using the tip section of chicken wings I like the crunchy edges.

chicken wing midsection, mayonnaise, ponzu, salt

Taken from cookpad.com/us/recipes/142528-easy-ponzu-chicken-wings (may not work)