Fruited Granola

• 3 cups quick-cooking oats, uncooked
• 1 cup sliced almonds, unblanched
• 1 cup honey
• 3 tablespoons unsalted butter or 3 tablespoons margarine, melted
• 12 cup wheat germ
• 1 teaspoon ground cinnamon
• 3 cups whole wheat flakes cereal (or whole-grain cereal flakes)
• 12 cup golden raisin
• 12 cup dried sweetened cranberries
• 12 cup pitted dates, chopped

1. Preheat oven to 325 degrees F.
2. Spread oats & almonds in single layer in 13"x9" baking pan.
3. Stirring frequently, bake 15 minutes or until lightly toasted.
4. Remove from oven & set aside.
5. In large bowl, combine honey, butter, wheat germ & cinnamon until well blended.
6. Add oats & almonds, tossing to coat completely.
7. Spread mixture in single layer in baking pan.
8. Bake 20 minutes or until golden brown.
9. Remove from oven & cool completely in pan on wire rack.
10. Break mixture into small chunks.
11. In large bowl, combine oat chunks, wheat cereal, raisins, cranberries & dates.
12. Serve with yogurt or milk, if desired.
13. Store in airtight container at room temperature up to 2 weeks.

quickcooking oats, almonds, honey, unsalted butter, germ, ground cinnamon, whole wheat flakes cereal, golden raisin, cranberries, dates

Taken from www.food.com/recipe/fruited-granola-219401 (may not work)