Creamy Turkey & Noodles

• 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
• 1/4 cup butter
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
• 6 Tbsp. flour
• 2 cups milk
• 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
• 2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat.
4. Add onions; cook and stir 4 min.
5. or until crisp-tender.
6. Add frozen vegetables; cook 4 min.
7. or until thawed, stirring frequently.
8. Stir in flour until blended; cook and stir 1 min.
9. Gradually stir in milk; bring to boil.
10. Cook and stir 2 min.
11. or until thickened.
12. Remove from heat.
13. Stir in turkey, soup and sour cream.
14. Drain pasta.
15. Add to sauce; stir until evenly coated.
16. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese.
17. Cover.
18. Bake 30 min.
19. or until heated through, uncovering for the last 10 min.

pasta, butter, onion, carrots, flour, milk, turkey breast, condensed cream, s, three cheese

Taken from www.kraftrecipes.com/recipes/creamy-turkey-noodles-166336.aspx (may not work)