Banana Pudding Cake

• 2 (7 1/4 ounce) packages Pepperidge Farm Chessmen Cookies (regular or mini)
• 3 bananas
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) can sweetened condensed milk
• 1 (5 1/8 ounce) package Jello Instant Vanilla Pudding Mix
• 1 (8 ounce) container Cool Whip

1. Layer cookies in bottom of a 13x9 pan (space them so it is easy to cut between the cookies).
2. Layer sliced bananas on top of cookie layer.
3. Mix pudding, cream cheese, condensed milk, and Cool Whip.
4. Spread over bananas.
5. Layer cookies on top of pudding mixture (again space them so it is easy to cut between the cookies).
6. Refrigerate for awhile or overnight.
7. Enjoy!

regular, bananas, cream cheese, condensed milk, vanilla pudding mix

Taken from www.food.com/recipe/banana-pudding-cake-287751 (may not work)