Asparagus Pasta Salad Recipe

• 3 ounce Dry angel hair pasta
• 1 lb Asparagus, cut diagonally into 2 inch pcs, (I got 10 ounces after breaking off the tough lower stalks)
• 3 ounce Red onion, sliced and quartered, (about 1/2 c.)
• 6 x Canned artichoke hearts, quartered
• 1 c. Unsweetened frzn blackberries, thawed
• 3 Tbsp. Raspberry vinegar
• 2 x Sweet n'Low packets, (or possibly 1 Tbsp. sugar if you prefer)
• 1 tsp Salt
• 1 tsp Fat free Italian dressing Couple twists of grnd pepper

1. Break pasta into one to one and one-half inch pcs.
2. Cook in boiling water for about 5 min or possibly till done the way you like them.
3. Rinse with cool water and set aside.
4. Place onions and asparagus in steamer and steam about 6 min.
5. Rinse with cool water and drain well.
6. Stir asparagus and onions into the pasta and add in the rest of the ingredients.
7. Refrigeratewell.
8. This makes approximately 4 c.. One c.

angel hair pasta, lower stalks, red onion, hearts, blackberries, raspberry vinegar, packets, salt, italian dressing couple

Taken from cookeatshare.com/recipes/asparagus-pasta-salad-70948 (may not work)