Spicy Rotini Mexicana

• 1 (12 ounce) box Barilla ProntoTM Rotini
• 3 cups cold water
• 4 ounces prepared salsa
• 5 ounces cream cheese
• Salt and black pepper to taste
• 1/2 cup sliced black olives
• 1/2 cup grated Cheddar cheese
• 1 tablespoon chopped parsley

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.
3. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.
5. With about 1 minute left add salsa and cream cheese then season with salt and pepper; fold to combine.
6. Remove skillet from the heat.
7. Top with olives, cheese and parsley before serving.

barilla prontotm rotini, cold water, salsa, cream cheese, salt, black olives, cheddar cheese, parsley

Taken from allrecipes.com/recipe/spicy-rotini-mexicana/ (may not work)