Garlicky Roasted Fingerling Potatoes

• 2 pounds potatoes fingerling
• 8 cloves garlic finely minced
• 2 1/2 tablespoons olive oil
• 3/4 teaspoon rosemary leaves dried, or thyme, give a little crumble
• 1 x salt and black pepper to taste

1. Preheat oven to 450 F degree.
2. Lightly coat a large shallow baking dish with olive oil or cooking spray.
3. Wash and scrub potatoes and cut large ones in half length wise.
4. In a large bowl, toss the potatoes with garlic, olive oil, rosemary, pepper and salt until evenly coated.
5. Put potatoes in shallow baking dish with sliced ones skin side down.
6. Bake until potatoes are tender about 25 to 30 minutes.
7. Season with more salt and black pepper if desired, and serve.

potatoes fingerling, garlic, olive oil, rosemary, salt

Taken from recipeland.com/recipe/v/garlicky-roasted-fingerling-pot-51750 (may not work)