Crock Pot Chili
- 12 lb Italian sausage (casings removed if present)
- 1 12 lbs boneless beef chuck roast, cut into 1/2 in cubes
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 2 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 6 slices bacon, cooked drained and crumbled
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
- 1 -2 fresh jalapeno pepper
- 1 small dried red chili pepper, crumbled
- 14 teaspoon salt
- 12 teaspoon dried oregano
- cook sausage until brown.
- remove leaving drippings in pan.
- add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
- Cover and cook on low-heat setting for 8-10 hours.
italian sausage, chuck roast, onion, green pepper, garlic, water, tomatoes, bacon, tomato paste, chili powder, jalapeno pepper, red chili pepper, salt, oregano
Taken from www.food.com/recipe/crock-pot-chili-75014 (may not work)