Caramel Mocha Brownies

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
• 3/4 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 1/3 cup whipping cream
• 1 tsp. MAXWELL HOUSE Instant Coffee
• 1 pkg. (14 oz.) KRAFT Caramels, unwrapped
• 1-1/2 cups coarsely chopped PLANTERS Pecans, divided

1. Heat oven to 350F.
2. Line 13x9-inch baking pan with foil, with ends extending over sides.
3. Spray with cooking spray.
4. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
5. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6. Stir in sugar.
7. Add eggs; mix well.
8. Blend in flour.
9. Spread half the batter into prepared pan.
10. Bake 25 min.
11. or until toothpick inserted in center comes out with fudgy crumbs.
12. (Do not overbake.)
13. Meanwhile, microwave cream and coffee granules in medium microwaveable bowl on HIGH 30 sec.
14. ; stir.
15. Add caramels; microwave on HIGH 2 min.
16. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended.
17. Stir in 1 cup nuts.
18. Spread caramel mixture evenly over brownie; top with remaining brownie batter.
19. (Some caramel mixture may peek through).
20. Sprinkle with remaining nuts.
21. Bake 30 min.
22. or until firm to the touch.
23. Cool completely Use foil handles to lift brownie from pan before cutting to serve.

s, butter, sugar, eggs, flour, whipping cream, coffee, caramels, pecans

Taken from www.kraftrecipes.com/recipes/caramel-mocha-brownies-186950.aspx (may not work)