Thai Southern Chicken

• 4 pounds chicken whole, spatchcocked and thoroughly pricked with a fork
• 4 large garlic cloves peeled
• 1 1/2 teaspoons white peppercorns whole
• 2 each cilantro root or 1/4 cup of finely-chopped cilantro stems
• 1 tablespoon turmeric
• 1 tablespoon fish sauce Thai, or 2 tablespoons light soy sauce
• 1/4 cup brown sugar packed

1. In a food processor, blend everything but the chicken together to form a paste.
2. Thoroughly rub the chicken with the marinade, going underneath the skin where possible.
3. Let the chicken marinate in a covered bowl, chilled, for 2 hours (up to overnight).
4. Grill on low coals until the skin is charred and the thighs release clear juices when punctured.

chicken, garlic, white peppercorns, cilantro root, turmeric, fish sauce thai, brown sugar

Taken from recipeland.com/recipe/v/thai-southern-chicken-53454 (may not work)