Twice Baked Potato Bread (Bread Machine)

• 1 14 cups water
• 14 cup nonfat dry milk powder
• 1 teaspoon salt
• 3 tablespoons . sugar
• 3 cups bread flour
• 34 cup mashed baked potato
• 34 cup shredded old cheddar cheese
• 2 tablespoons snipped fresh parsley
• 14 teaspoon dry mustard
• 4 slices crisp bacon, crumbled
• 34 teaspoon bread machine yeast or 34 teaspoon instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, nonfat dry milk powder, salt, sugar, bread flour, potato, cheddar cheese, parsley, mustard, bacon, bread machine yeast

Taken from www.food.com/recipe/twice-baked-potato-bread-bread-machine-511033 (may not work)