3-Color Salad With Maple Vinaigrette

• 2 lbs carrots
• 2 lbs snow peas
• 1 lb roasted peppers
• 12 lb sunflower seeds
• 1 cup maple vinaigrette
• 9 ounces old-fashioned prepared mustard
• 38 12 ounces maple syrup
• 19 ounces cider vinegar
• 1 12 ounces sea salt
• 29 ounces sunflower oil

1. Peel carrots and cut into sticks 4 inches by 1/2-inch.
2. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water.
3. Cut the roasted peppers into slivers.
4. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
5. Maple Vinaigrette:.
6. Mix together mustard, maple syrup, vinegar, and salt, process in blender.
7. To emulsify, add oil in a fine stream while continuing to process in the blender.

carrots, snow peas, peppers, sunflower seeds, maple vinaigrette, mustard, maple syrup, vinegar, salt, sunflower oil

Taken from www.food.com/recipe/3-color-salad-with-maple-vinaigrette-134719 (may not work)