Vegan Snickerdoodles!

• 1 1/2 cups sugar
• 1/2 cup vegan butter
• 1/2 cup shortening
• 1/4 cup applesauce
• 2 tablespoons egg substitute, powder (Bob's Red Mill is perfect for this)
• 6 tablespoons water
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar (Don't worry, even though it sounds weird, it is Vegan already)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

1. Heat Oven to 400.
2. In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
3. Mix all ingredients together until well mixed.
4. In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
5. Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
6. Place balls on an ungreased cookie sheet 2 inches apart.
7. Bake for 8-10 minutes or until set.
8. After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
9. ENJOY!

sugar, vegan butter, shortening, applesauce, egg substitute, water, allpurpose, cream of tartar, baking soda, salt, sugar, ground cinnamon

Taken from www.food.com/recipe/vegan-snickerdoodles-459076 (may not work)