Beer Battered Fish Fillets

• 1-1/3 cups (325 ml) all-purpose flour
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper
• 1 tbsp (15 ml) melted butter or oil
• 2 egg yolks, beaten
• 3/4 cup (175 ml) flat beer
• 2 egg whites, stiffly beaten
• fish fillets

1. Combine flour, salt, pepper, butter or oil, and egg yolks.
2. Add beer gradually, stirring constantly.
3. Cover and let sit for 3 to 12 hours, then add egg whites.
4. Preheat deep fryer.
5. Coat fish in mixture and deep fry.

flour, salt, pepper, butter, egg yolks, flat beer, egg whites, fish fillets

Taken from online-cookbook.com/goto/cook/rpage/0011B7 (may not work)