Honey Glazed Salmon

• 3 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon grated fresh ginger (to taste)
• 4 (4 -6 ounce) salmon fillets

1. In a bowl, combine honey, sesame oil, soy sauce and ginger.
2. Add salmon and marinate for 20 minutes, turning after 10 minutes.
3. Remove salmon from marinade, reserving the liquid.
4. Meanwhile, preheat a lightly oiled grill to medium-hot.
5. Place the salmon on the grill and brush with marinade.
6. Grill for 3 to 4 minutes, turn and grill for 3 to 5 minutes, or just until cooked through.

honey, sesame oil, soy sauce, ginger, salmon fillets

Taken from www.food.com/recipe/honey-glazed-salmon-149934 (may not work)