Turtle Layer Cake

• 18 14 ounces devil's food cake mix
• 1 cup buttermilk
• 12 cup canola oil
• 3 eggs
• 7 ounces turtle candies, chopped
• 1 tablespoon unsweetened cocoa powder
• 1 12 cups heavy cream
• 13 cup caramel topping, from a jars
• 16 ounces milk chocolate frosting

1. At low speed beat cake mix, buttermilk, oil and eggs for 30 seconds.
2. Increase speed to medium-high; beat 2 minutes.
3. Toss 1 cup chopped candies with cocoa; stir into batter.
4. Divide batter into two 9 inch round cake pans coated with cooking spray.
5. Bake 30 minutes at 350 degrees.
6. Cool on racks 20 minutes.
7. Remove from pans.
8. Cool completely.
9. Frosting:.
10. At high speed beat ceram until thickened.
11. Reduce speed to low; beat in caramel topping.
12. Increase speed to medium; beat until stiff peaks form.
13. Stir chopped candy into frosting.
14. Place 1 cake layer on plate; spread with frosting mixture.
15. Top with remaining layer.
16. Spread top and side of cake with whipped cream.
17. Garnish with candies, if desired.

cake mix, buttermilk, canola oil, eggs, cocoa, heavy cream, caramel topping, milk chocolate frosting

Taken from www.food.com/recipe/turtle-layer-cake-147750 (may not work)