Cheddar Horseradish Cheese Ball

• 1 8 -ounce package cream cheese, softened
• 3/4 cup shredded sharp Cheddar cheese (2 1/4 ounces)
• 2 tablespoons finely chopped onion
• 1 tablespoon prepared horseradish
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons Worcestershire sauce
• Kosher salt and freshly ground pepper
• 2 slices bacon
• 1/3 cup toasted chopped walnuts
• Assorted vegetables and crackers, for serving

1. 1.
2. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined.
3. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
4. 2.
5. Remove the cheese ball from the refrigerator up to 30 minutes before serving.
6. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble.
7. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl.
8. Roll the cheese ball in the mixture so that it is coated evenly.
9. Serve with vegetables and crackers.
10. Calories: 121
11. Total Fat: 11 grams
12. Saturated Fat: 5.5 grams
13. Total Carbohydrate: 2 grams
14. Protein: 4 grams
15. Sodium: 178 milligrams
16. Cholesterol: 29 milligrams
17. Fiber: 0 gram

cream cheese, shredded sharp cheddar cheese, onion, horseradish, parsley, worcestershire sauce, kosher salt, bacon, walnuts, vegetables

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cheddar-horseradish-cheese-ball-recipe.html (may not work)