Indian Burger: Chicken, Cilantro and Mango Chutney

• 3/4 pounds, 2-18 ounces, weight Chicken Breasts
• 1 bunch Fresh Cilantro
• 1 whole Egg
• 1 teaspoon Salt
• 4 whole Buns
• 1 whole Natural Yogurt
• 4 whole Salad Leaves
• 4 Tablespoons Mango Chutney

1. In a robot/food processor, blend and chop the chicken with half of the cilantro until fine.
2. Then add the egg and a teaspoon of salt and pulse to combine.
3. Shape the mixture into four patties using your hands.
4. Cook the patties in a frying pan on average/medium fire, 6 minutes on each side.
5. During this time, heat the buns in the oven (150 degrees C) just long enough to get them nice and toasty.
6. Chop the rest of the cilantro and combine it with the yogurt and a pinch of salt.
7. Now you are ready to build your burgers: cut the buns in half, sandwich style.
8. On the bottom part, spread with yogurt mixture, cover with one salad leaf and the chicken patty.
9. On the top part of the bun, spread mango chutney and then add it to the top of your burger.
10. Eat them immediately, they are better hot!

chicken breasts, fresh cilantro, egg, salt, buns, natural yogurt, salad leaves, mango

Taken from tastykitchen.com/recipes/main-courses/indian-burger-chicken-cilantro-and-mango-chutney/ (may not work)