Strawberry Salsa Grilled Pork Chops

• 1 pint Strawberries, Hulled And Sliced
• 1 pint Cherry Tomatoes, Quartered
• 3 Green Onions, Sliced
• 1/4 cups Cilantro, Freshly Chopped
• 3 Tablespoons Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1/4 teaspoons Salt
• 4 Pork Chops, Boneless
• Salt And Pepper, to taste

1. Place strawberries, tomatoes, green onions and cilantro in a bowl, stir gently.
2. In a small bowl whisk together the oil, vinegar and salt.
3. Pour mixture over strawberry mixture.
4. Stir gently to combine.
5. Refrigerate while cooking pork.
6. Preheat grill on medium heat for 10 minutes.
7. Season pork chops generously with salt and pepper.
8. Add pork chops to the hot grill, reduce heat to low and cover.
9. Cook about 6 minutes per side or until thermometer reads about 150 F. Remove chops from heat to a clean plate and allow them to rest for 5 minutes.
10. Spoon salsa over pork just before serving.

strawberries, tomatoes, green onions, cilantro, olive oil, balsamic vinegar, salt, pork chops, salt

Taken from tastykitchen.com/recipes/main-courses/strawberry-salsa-grilled-pork-chops/ (may not work)