Amer Mousseux

• 1 orange twist
• 1/2 ounce Campari
• 1/2 ounce fresh orange juice
• Ice
• 1 ounce Cynar
• 3 ounces chilled Champagne

1. Fill a cocktail shaker with ice.
2. Add the Cynar, Campari and juice and shake well.
3. Strain into a chilled flute, top with the Champagne and garnish with the twist.

orange twist, orange juice, cynar, champagne

Taken from www.foodandwine.com/recipes/amer-mousseux (may not work)