Shredded Apple Pie

• 1 unbaked deep dish pie crust
• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) flour
• 1/2 tsp (2 ml). cinnamon
• 5 or 6 large Golden Delicious apples, peeled and shredded
• 1/2 stick margarine, melted
• 1 egg, beaten

1. Combine dry ingredients in large bowl.
2. Fold in peeled and shredded apples.
3. Mix melted butter with beaten egg and fold into dry ingredients.
4. Pour into pie shell.
5. Bake 40-45 minutes in 350 degree (175 C.) oven.

dish pie crust, sugar, flour, cinnamon, golden delicious apples, margarine, egg

Taken from online-cookbook.com/goto/cook/rpage/00099B (may not work)