Pizza Soup Low(Er) Carb

• 2 lbs Italian sausage (ground type)
• 8 ounces pepperoni, sliced in half
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) jar pizza sauce (lowest carb you can find)
• 5 cups water
• 1 teaspoon italian seasoning

1. Brown ground beef and pepperoni in a large dutch oven.
2. Rinse and drain to remove some of the fat from the pepperoni.
3. Put meat back in dutch oven and add the remaining ingredients.
4. (If desired, you can also add sliced mushrooms at this point too.
5. ).
6. Bring to a boil, then lower heat and simmer for 45 minutes.
7. Skim off any additional fat from the pepperoni as desired.
8. Serve in bowls topped with shredded mozzarella cheese (if desired).

italian sausage, pepperoni, tomatoes, pizza sauce, water, italian seasoning

Taken from www.food.com/recipe/pizza-soup-low-er-carb-219103 (may not work)