Bar B Que Sauce Recipe

• 1 med. onion, diced fine
• 1 stick butter
• 1/3 c. white or possibly cider vinegar
• 3/4 c. cool water
• 1 c. catsup
• 2 tbsp. Worcestershire sauce
• 3 tbsp. molasses
• 3 tbsp. sugar
• 3 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon onion pwdr
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic pwdr

1. Heat butter in a pan and add in diced onion, saute/fry till onion is clear, add in rest of ingredients, stir well and bring to a boil.
2. Reduce heat and simmer for 25 min.
3. Makes 3 c. of sauce.
4. NOTE: For a slightly sweeter taste, add in 2 Tbsp.
5. corn syrup and 2 additional Tbsp.
6. sugar.
7. Excellent as a marinade for beef, pork or possibly chicken.

onion, butter, white, water, catsup, worcestershire sauce, molasses, sugar, dry mustard, pepper, salt, onion pwdr, cayenne pepper, nutmeg, garlic

Taken from cookeatshare.com/recipes/bar-b-que-sauce-12469 (may not work)