Gluten Free No Bake Chocolate Oatmeal Cookies

• 13 cup maple syrup
• 14 cup honey
• 14 cup coconut oil (melted, or another oil of your choosing)
• 5 tablespoons unsweetened cocoa or 5 tablespoons carob powder
• 1 teaspoon ground cinnamon (optional)
• 12 cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup gluten free rolled oats
• 12 cup flax seed meal

1. In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon.
2. Boil for 3 minutes, stirring constantly.
3. Remove from heat and stir in the peanut butter and vanilla until melted.
4. Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge.
5. Keep extras in fridge, especially in warmer weather.

maple syrup, honey, coconut oil, cocoa, ground cinnamon, peanut butter, vanilla, rolled oats, meal

Taken from www.food.com/recipe/gluten-free-no-bake-chocolate-oatmeal-cookies-419724 (may not work)