Turkey Or Chicken Tetrazzini Recipe

• 3 to 4 whole chicken breasts in large pcs
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 8 to 10 ounce. cooked and liquid removed thin spaghetti
• 1 lg. can mushrooms
• 1 c. lowfat sour cream
• 1 pkg. Knorr Swiss Hollandaise Sauce
• Parmesan cheese

1. Mix noodles, chicken, soups, mushrooms, and lowfat sour cream.
2. Spread into 9 x 13 inch pan.
3. Mix Hollandaise Sauce according to package directions.
4. Spread over noodle mix in pan.
5. Sprinkle with Parmesan cheese.
6. Bake at 350 degrees till bubbling (approximately 30 min).
7. Great for leftover turkey!

chicken breasts, cream of chicken soup, cream of mushroom soup, mushrooms, sour cream, knorr swiss, parmesan cheese

Taken from cookeatshare.com/recipes/turkey-or-chicken-tetrazzini-40843 (may not work)