Sesame Mushrooms

• 3/4 pound mushrooms, sliced thin
• 2 teaspoons Oriental sesame oil
• 1 teaspoon vegetable oil
• 2 tablespoons thinly sliced scallion greens

1. In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
2. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

mushrooms, sesame oil, vegetable oil, scallion greens

Taken from www.epicurious.com/recipes/food/views/sesame-mushrooms-10439 (may not work)