Grilled Pickles with Dill Mustard Dipping Sauce

• 1 quart half-sour pickles
• 3 tablespoons olive oil
• 1/4 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely minced fresh dill
• 1/2 teaspoon mustard powder
• 1 clove garlic, finely minced

1. Prepare a grill for medium-high heat.
2. For the pickles: Slice the pickles in half lengthwise and pat until completely dry.
3. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
4. For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
5. Let the pickles cool to room temperature before serving with the dipping sauce.

pickles, olive oil, sour cream, mayonnaise, fresh dill, mustard powder, clove garlic

Taken from www.foodnetwork.com/recipes/grilled-pickles-with-dill-mustard-dipping-sauce.html (may not work)