Mother's Bread Pudding Recipe

• 6 slices bread
• 1 tbsp. cornmeal
• 3 tbsp. butter
• 1 c. boiling water
• Healthy pinch of salt
• 2 1/2 c. lowfat milk
• 1/2 c. sugar
• 1 teaspoon vanilla
• 2 Large eggs, slightly beaten

1. Pour boiling water over bread, meal and butter.
2. Mix well and add in lowfat milk, sugar, vanilla and Large eggs.
3. Bake in two qt dish at 350 degrees for 1 hour or possibly till done (when inserted knife blade comes out clean).

bread, cornmeal, butter, boiling water, salt, milk, sugar, vanilla, eggs

Taken from cookeatshare.com/recipes/mother-s-bread-pudding-46842 (may not work)