Garlic Parmesan Chicken and Noodles

• 6 ounces extra-wide egg noodles
• 2 cups cooked chicken
• 1 cup frozen peas
• 4 garlic cloves, minced or 2 teaspoons bottled minced garlic
• 1 34 cups whole milk or 1 34 cups light cream
• 12 slice white bread or 12 slice wheat bread
• 34 cup shredded parmesan cheese
• snipped fresh thyme (optional)

1. Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles.
2. Cook 10 minutes or until tender; drain.
3. Meanwhile, remove chicken from bones.
4. Discard skin and bones; shred chicken.
5. In saucepan combine chicken, peas, garlic, and whole milk; heat through.
6. Cover and keep warm.
7. In blender or food processor, process bread into coarse crumbs.
8. Transfer to small bowl; add 1/4 cup of the Parmesan and 2 tablespoons melted butter.
9. Stir noodles and remaining Parmesan into hot chicken mixture.
10. Heat and stir until bubbly.
11. Divide among 4 individual casserole dishes.
12. Top each with some of the bread crumb mixture.
13. Bake 5 minutes or until top begins to brown.
14. Top with fresh thyme.

egg noodles, chicken, frozen peas, garlic, milk, white bread, parmesan cheese, fresh thyme

Taken from www.food.com/recipe/garlic-parmesan-chicken-and-noodles-454373 (may not work)