Easy Taco Casserole

• 8 flour tortillas
• 1 lb ground beef
• 1 12 ounces taco seasoning
• 10 34 ounces fiesta nacho cheese soup
• 10 ounces milk

1. Spray 9x13 baking pan with Pam and preheat until 350 degrees.
2. Brown ground beef and drain.
3. Stir in taco seasoning.
4. Spoon meat down center of each tortilla dividing equally.
5. Roll each tortilla up tightly and place in dish seam-side down.
6. Whisk soup and milk together and pour over tortillas.
7. Bake for approximately 30 minutes until hot and bubbling.
8. If desired serve with shredded lettuce, shredded cheese and tomato.

flour tortillas, ground beef, taco, cheese soup, milk

Taken from www.food.com/recipe/easy-taco-casserole-313666 (may not work)