Real Sugared Roses (for cake decoration only - NOT edible)

• 2 tbsp light corn syrup
• 1 small fresh roses
• 1 water for rinsing roses
• 1 tsp water
• 1 superfine or granulated sugar

1. Dip small fresh roses in water, rinse and pat dry.
2. Trim stems to about 2 inches.
3. Mix 2 tablespoons light corn syrup and 1 teaspoon water.
4. Brush syrup mixture on rose petals with small, soft, brush, separating petals as you coat them.
5. Sift or sprinkle superfine or granulated sugar lightly on roses, shaking gently to remove excess sugar.
6. Place on aluminum foil-lined tray.
7. Let stand uncovered 1 to 3 days, turning once or twice a day, until dry.
8. Place a small piece of plastic wrap beneath the portion of the flower that will touch the cake.

corn syrup, fresh roses, water, water, sugar

Taken from cookpad.com/us/recipes/332859-real-sugared-roses-for-cake-decoration-only-not-edible (may not work)