Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette

• 1/2 each green bell peppers thinly sliced
• 1/2 each sweet red bell peppers thinly sliced
• 1/4 each cucumbers peeled and cut into match sticks
• 1 small carrots peeled and cut into match sticks
• 1 small beets peeled and cut into match sticks
• 1 small turnip peeled and cut into match sticks
• 1/2 cup artichoke hearts marinated and well drained, if too big, cut into small chunks
• 2 each scallions, spring or green onions sliced
• 1/4 cup cilantro freshly chopped
• 1 cup cherry tomatoes halved
• 6 cups mixed salad greens well washed and drained

1. Mix well all the salad ingredients except mixed greens with 2 tablespoons of vinaigrette, in a medium bowl, marinated for about 5 minutes.
2. For assemble the salad:
3. Divide mixed greens evenly and arrange onto serving plates.
4. Divide marinated vegetable mixture evenly and place on top of each mixed greens.
5. Drizzle the reserved dressing on top of the each salad.
6. Serve.

green bell peppers, sweet red bell peppers, cucumbers, carrots, beets, well, scallions, cilantro freshly, tomatoes, mixed salad greens well

Taken from recipeland.com/recipe/v/mixed-vegetable-salad-maple-soy-50603 (may not work)