You Won't Be Single For Long Vodka Cream Pasta

• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 2 clove garlic
• 2 shallots minced
• 1 cup vodka
• 1 cup chicken stock
• 1 can crushed tomatoes 32 ounces
• 16 oz pasta penne
• 1/2 cup heavy cream
• 20 leaves fresh basil shredded
• 1 crusty bread

1. Heat large skillet over moderate heat
2. Add oil, butter, garlic and shallots
3. Gently saute shallots for 3-5 mins to develop sweetness
4. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup
5. Reduce vodka by half, this will take 2 or 3 mins
6. Add chicken stock, tomatoes
7. Bring sauce to a bubble and reduce heat to simmer
8. Season with salt and pepper
9. While white sauce simmers cook pasta in boiling water until cooked to al dente (with a bite to it)
10. While pasta cooks prepare your salad or other side dishes
11. Stir cream into sauce
12. When sauce returns to a bubble remove it from heat
13. Drain pasta
14. Toss hot pasta with sauce and basil leaves
15. Pass pasta with crusty bread

extra virgin olive oil, butter, clove garlic, shallots, vodka, chicken stock, tomatoes, pasta penne, heavy cream, basil, crusty bread

Taken from cookpad.com/us/recipes/335402-you-wont-be-single-for-long-vodka-cream-pasta (may not work)