Grilled Tuna and Swiss Sandwiches

• 6- 1/2 ounces, weight White Tuna, Drained
• 1 cup Shredded Swiss Cheese
• 1/2 cups Chopped Celery
• 1/2 cups Finely Chopped Unpeeled Red Apple
• 1/4 cups Light Mayonnaise
• 1/4 cups Plain Yogurt (You Can Use Non-fat)
• 1 Tablespoon Finely Chopped Parsley (You Can Use Dried Parsley)
• 10 slices Country White Or Italian Bread
• Butter, To Spread On Each Slice

1. In medium bowl, combine all ingredients except bread and butter.
2. Mix well.
3. Butter one side of each bread slice.
4. Spread 1/2 cup filling on a slice of bread on the unbuttered side.
5. Grill sandwiches in a skillet until bread is light brown and sandwich is hot on the inside.
6. Makes about 5 sandwiches.

weight white tuna, swiss cheese, celery, red apple, light mayonnaise, parsley, country, butter

Taken from tastykitchen.com/recipes/main-courses/grilled-tuna-and-swiss-sandwiches/ (may not work)