Bean Sprout and Natto Dry Curry Rice Bowl

• 100 grams Ground combined pork and beef
• 1 bag Bean sprouts
• 2 packs Natto (fermented soy beans)
• 1 tbsp Curry powder
• 1 tsp Dashi stock granules
• 1 tsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 2 tbsp Thin green onions or scallion (chopped)
• 2 servings Warm rice
• 1 A hot spring egg or poached or fried egg (if you want)

1. Heat some oil in a frying pan, and stir fry the ground meat.
2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions.
6. I've added a soft-poached egg here.

pork, sprouts, curry, granules, sugar, soy sauce, vegetable oil, green onions, rice, egg

Taken from cookpad.com/us/recipes/188180-bean-sprout-and-natto-dry-curry-rice-bowl (may not work)