Quick Coconut Muffins
- 1 (18 1/4 ounce) package yellow cake mix
- 12 cup butter, softened
- 23 cup water
- 3 eggs
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup flaked coconut
- 1 cup ground pecans
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- Beat cake mix and butter together in mixing bowl.
- Add the remaining ingredients.
- Fill greased or paper lined muffin cups half full.
- Bake at 350 degrees for 20 min or until a toothpick comes out clean.
- Cool for 5 min before removing to wire rack.
yellow cake, butter, water, eggs, pineapple, flaked coconut, ground pecans, rum, coconut
Taken from www.food.com/recipe/quick-coconut-muffins-261613 (may not work)