Grilled Feta With Rosemary, Zucchini & Peppers #RSC
- 8 ounces feta cheese, cut horizontally
- 1 tablespoon fresh rosemary or 14 teaspoon dried rosemary
- 34 cup olive oil, for coating veggies
- 1 12 tablespoons olive oil, for feta
- 1 medium zucchini, cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling
- 1 large red bell pepper, cut in half four times for 8 pieces
- salt (optional)
- 14 cup almonds, coarsely chopped and roasted (optional)
- Reynolds Wrap Foil
- Place raw almonds in a pan and roast over low-medium heat for 3 minutes flip and roast for 3 more minutes.
- Coarsely chop and set aside.
- Prepare Zucchini and Red Peppers.
- Brush each side of red pepper strips and zucchini with olive oil.
- Salt (optional).
- Grill until desired readiness.
- Prepare Feta.
- Place feta halves in the center of a large piece of foil.
- To prevent olive oil from leaking onto the grill, pull all four corner of the foil together vertically.
- Pour 3/2 tablespoons olive oil over the feta, and crumble fresh rosemary over the feta (or ~ 1/4 tsp dried rosemary.
- Bring all ends of the foil together to loosely enclose the feta in the foil pocket, and grill over a medium heat for 5-7 minutes until cheese is soft.
- Remove immediately if bottom of cheese starts to brown.
- Spoon the soft, rosemary feta over the red peppers and zucchini, and sprinkle almond pieces on top for added protein.
- Notes: If baking in oven, you can place the foiled feta in a dish to reduce the risk of possible mess/spills.
- Be careful not to puncture the foil or the oil will leak out and make a mess.
- You can grill at the same time just be sure to place the feta on the grill 2-3 minutes before you remove the veggies so you have time to arrange veggies on platter.
- it's important to spread the feta quickly and serve immediately; the cheese is best enjoyed warm and soft.
feta cheese, fresh rosemary, olive oil, olive oil, zucchini, red bell pepper, salt, almonds, foil
Taken from www.food.com/recipe/grilled-feta-with-rosemary-zucchini-peppers-rsc-486652 (may not work)