Caramelized Fennel Gratin

• 1 Tbsp. olive oil
• 1 large sweet onion, thinly sliced
• 2 large fennel bulbs, trimmed, sliced
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 tsp. GREY POUPON Dijon Mustard
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 20 RITZ Crackers, finely crushed (about 2/3 cup)
• 1-1/2 Tbsp. butter, melted

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 5 min., stirring occasionally.
3. Add fennel; cover.
4. Cook 5 min.
5. ; stir.
6. Cook, uncovered, 20 to 22 min.
7. or until vegetables are tender and golden brown, stirring occasionally.
8. Heat oven to 375 degrees F. Mix mayo and mustard in medium bowl; stir in cheese.
9. Add to vegetable mixture; stir.
10. Spoon into 9-inch pie plate sprayed with cooking spray.
11. Mix cracker crumbs and butter; sprinkle over vegetable mixture.
12. Bake 8 to 10 min.
13. or until vegetable mixture is heated through and top is golden brown.

olive oil, sweet onion, fennel bulbs, mayonnaise, poupon, cheddar cheese, crackers, butter

Taken from www.kraftrecipes.com/recipes/caramelized-fennel-gratin-118559.aspx (may not work)