LG BAKED EGGPLANT

• 4 small eggplant slice thin
• 4 tsp spaghetti sauce
• 4 tbsp shreded mozaralla cheese
• 2 large egg white
• 1 1/2 cup garlic bread crumbs
• 1/2 cup shreded salad or spinach
• 3 slice cooked bacon
• 1 dash olive oil
• 1 slice each of zuccini
• 1 slice each of chinese prickel ginger

1. cut eggplant and dip into eggwhite then breadcrumbs drizzle some olive oil then bake 175 for 10 minute each side
2. layer on top of eggplant tomato sauce,salad,zuccini , ginger ,bacon and mozarralla cheese and bake for about 8 minute

eggplant slice thin, spaghetti sauce, mozaralla cheese, egg white, garlic bread, shreded salad, bacon, olive oil, zuccini, ginger

Taken from cookpad.com/us/recipes/333849-lg-baked-eggplant (may not work)