Crockpot Fondue Italiano

• 1 pound ground beef, lean
• 8 ounces mozzarella cheese
• 1 package spaghetti sauce mix
• 30 ounces tomato sauce two 15 ounce cans
• 2 tablespoons cornstarch
• 1 pound cheddar cheese, very old, sharp
• 1/2 cup red wine dry

1. In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat.
2. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
3. Cover and cook on low for 2 hours.
4. Dissolve cornstarch in the wine.
5. Turn control to high.
6. Add dissolved cornstarch.
7. Heat on high for 10 to 15 minutes.
8. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crockpot.
9. Makes 6 to 8 servings.

ground beef, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, cheddar cheese, red wine

Taken from recipeland.com/recipe/v/crockpot-fondue-italiano-1284 (may not work)