Mushroom Soup

• 2 oz. butter
• 2 spring onions, finely chopped
• 8 oz. mushrooms, sliced
• 10 fl. oz. chicken stock
• 10 fl. oz. milk
• 1 tbsp. flour
• Salt and pepper to taste
• 5 fl. oz. single cream

1. Melt 3/4 of the butter in a saucepan.
2. Add onions and mushrooms and fry for 3 minutes.
3. Pour in the stock and milk, bring to a boil and simmer.
4. Cover for 20 minutes.
5. Blend in blender.
6. Melt the remaining butter.
7. Stir in flour to form a smooth paste.
8. Gradually stir in the pureed soup and bring back to a boil.
9. Season to taste and stir in cream.

butter, spring onions, mushrooms, chicken stock, milk, flour, salt, single cream

Taken from www.foodgeeks.com/recipes/17895 (may not work)