Crunchy noodle salad

• 3/4 chinese cabbage
• 6 green onions
• 100 grams flaked almonds
• 100 grams crunchy noodles (chang's)
• 1/4 cup White vinegar
• 1/4 cup castor sugar
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1/2 cup olive oil

1. Combine dressing in saucepan
2. Stir over low heat until sugar is dissolved
3. Allow dressing to cool and store
4. Shred cabbage (slice very thin)
5. Slice green onions thin too
6. Roast almonds under grill low heat.
7. Watch them or they will burn
8. Combine all ingredients just before serving otherwise noodles will go flacid.

chinese cabbage, green onions, almonds, crunchy noodles, white vinegar, castor sugar, soy sauce, sesame oil, olive oil

Taken from cookpad.com/us/recipes/351391-crunchy-noodle-salad (may not work)