Zucchini & Eggplant Bruschetta Boats

• 1 cup chopped mixed orange, red and yellow cherry tomatoes
• 1/2 cup KRAFT Tuscan House Italian Dressing, divided
• 2 small each zucchini and Chinese eggplants, ends trimmed Safeway 1 ea For $1.28 thru 02/09
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 Tbsp. chopped fresh basil

1. Heat greased grill to medium heat.
2. Toss tomatoes with 2 Tbsp.
3. dressing.
4. Cut zucchini and eggplants lengthwise in half; brush evenly with 2 Tbsp.
5. of the remaining dressing.
6. Grill, cut sides up, 12 min.
7. or until tender, turning and brushing with remaining dressing after 6 min.
8. Turn cut-sides up.
9. Top with cheese; grill 1 min.
10. or until melted.
11. Transfer to platter.
12. Add basil to tomato mixture; mix lightly.
13. Spoon over grilled vegetables; cut in half.

mixed orange, italian dressing, zucchini, italian, fresh basil

Taken from www.kraftrecipes.com/recipes/zucchini-eggplant-bruschetta-boats-125463.aspx (may not work)