Chicken Cheese Lasagna Recipe

• 1/2 c. butter
• 2 cloves garlic, crushed
• 1/2 c. all-purpose flour
• 1 teaspoon salt
• 2 c. lowfat milk
• 2 c. chicken broth
• 2 c. shredded Mozzarella cheese (about 1/2 c.)
• 1/2 c. grated Parmesan cheese
• 1 med. onion, minced (about 1/2 c.)
• 1 teaspoon dry basil leaves
• 1/2 teaspoon dry oregano leaves
• 1/4 teaspoon pepper
• 8 ounce. uncooked lasagna noodles (9 or possibly 10 noodles)
• 2 c. creamed cottage cheese (16 ounce.)
• 2 c. cut-up cooked chicken
• 2 (10 ounce. each Packages frzn minced spinach, thawed and well liquid removed
• 1/2 c. grated Parmesan cheese

1. Heat butter in 2 qt saucepan over low heat till melted; add in garlic.
2. Stir in flour and salt.
3. Cook, stirring constantly, till bubbly.
4. Remove from heat; stir in lowfat milk and broth.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, the onion, basil, oregano, and pepper.
8. Cook over low heat, stirring constantly, till Mozzarella cheese is melted.
9. Spread 1/4 of the cheese sauce (about 1 1/2 c.) in ungreased rectangular baking dish, 13 x 9 x 2 inches; top with 3 or possibly 4 uncooked noodles, overlapping if necessary.
10. Spread half of the cottage cheese over noodles.
11. Repeat with 1/4 of the cheese sauce, 3 or possibly 4 noodles and remaining cottage cheese.
12. Top with chicken, spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce.
13. Sprinkle with 1/2 c. Parmesan cheese.
14. Bake uncovered in 350 degree oven till noodles are done, 35 to 40 min.
15. Let stand 15 min before cutting.
16. (Bethlehem-Calvary)

butter, garlic, allpurpose, salt, milk, chicken broth, mozzarella cheese, parmesan cheese, onion, basil, oregano, pepper, lasagna noodles, cottage cheese, chicken, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-cheese-lasagna-29284 (may not work)